Thanksgiving Recipes – The Original Slider Stuffing

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THE ORIGINAL SLIDER STUFFING

INGREDIENTS:

  • 10-12 White Castle® Sliders, no pickles
  • 1 1/2 cups Celery, diced (this seemed like a lot to me when I made mine – I would reduce it to ¾ cup)
  • 1 1/4 teaspoons Thyme, ground
  • 1 1/2 teaspoons Sage, ground
  • 3/4 teaspoon Black pepper, coarsely ground
  • 1 or 1/4 cup Chicken broth (See Directions)

DIRECTIONS:

  1. In a large mixing bowl, tear the Sliders into pieces and add diced celery and seasonings.
  2. Add 1 cup chicken broth, toss well
  3. Add ingredients to Casserole Dish and bake at 350 degrees for 35 minutes.
  4. Or to stuff the ingredients into the cavity of the turkey, prepare ingredients as noted above, but reduce chicken broth to 1/4 Cup, then cook as you normally would.
  5. Makes about 9 cups (enough for a 10-to-12-pound turkey). Note: Allow 1 Slider for each pound of turkey, which will be equal to 3/4 cup of stuffing per pound.